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Zucchini caviar that can be stored in the refrigerator and is suitable for children
Zucchini caviar. Source: Pexels
Zucchini caviar is not only adult food but also a vivid memory from childhood. Many people tried this dish in kindergarten.
The main thing that all housewives want to achieve when cooking caviar is the right consistency. Victoria Vorokh, a baby food expert, shared her version of this seasonal dish for children exclusively with FoodOboz.
Ingredients for the dish
Ingredients for 0.5 liters of caviar:
- zucchini - 350 gr.
- onion - 1 small
- carrots - 1 medium
- garlic - 2 cloves
- tomato paste - 1 teaspoon
- spices to taste.
How to cook zucchini caviar
Method of preparation:
1. Finely chop all the ingredients. In a large pan, fry the onions with carrots. Add the zucchini.
2. Simmer for 15-25 minutes.
3. At the end, add a little tomato paste and spices. Transfer to a blender bowl and beat.
4. Pour into a clean jar and refrigerate. The shelf life is 2 to 5 days.
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