Zucchini caviar that can be stored in the refrigerator and is suitable for children

Zucchini caviar is not only adult food but also a vivid memory from childhood. Many people tried this dish in kindergarten.

The main thing that all housewives want to achieve when cooking caviar is the right consistency. Victoria Vorokh, a baby food expert, shared her version of this seasonal dish for children exclusively with FoodOboz.

Ingredients for the dish

Ingredients for 0.5 liters of caviar:

• zucchini - 350 gr.
• onion - 1 small
• carrots - 1 medium
• garlic - 2 cloves
• tomato paste - 1 teaspoon
• spices to taste.

How to cook zucchini caviar

Method of preparation:

1. Finely chop all the ingredients. In a large pan, fry the onions with carrots. Add the zucchini.

2. Simmer for 15-25 minutes.

3. At the end, add a little tomato paste and spices. Transfer to a blender bowl and beat.

4. Pour into a clean jar and refrigerate. The shelf life is 2 to 5 days.