Zucchini and cheese spread: a dish you've never tasted before

The zucchini season has already begun in Ukraine, and everyone's refrigerator shelves are filled with this vegetable. In order to prevent it from spoiling, housewives begin to prepare a variety of dishes, such as casseroles, pancakes, waffles, canned food, etc.

But a food blogger with the nickname recepti dariko went even further. On Instagram, she suggested making a zucchini and melted cheese spread, assuring that such a dish would definitely not leave anyone indifferent.

Ingredients

• Zucchini - 600 gr
• Processed cheese - 2 pieces
• Garlic - 2 cloves
• Oil - 1-2 tbsp
• Salt - ½ tsp
• Black pepper

Method of preparation

1. Cut the zucchini into 2x2 cm cubes and put them in a frying pan with oil. Simmer for 10-15 minutes under the lid, stirring occasionally.

2. Add chopped garlic, salt and pepper, stir and simmer for 5 minutes. If the zucchini is ready and there is still a lot of juice, leave it on the fire for a few minutes without a lid, just make sure that it does not fry.

3. Put the zucchini in a blender. Dice the processed cheese and add it to the still warm zucchini. Blend until smooth.

4. Pour into a jar with a lid and refrigerate overnight. The spread can be served warm, but when it gets cold, its structure will change to a thicker one.