You've never fried potatoes like this before: how to cook a hearty vegetable for lunch

Potatoes are definitely always in your kitchen. Therefore, if you need to prepare a hearty meal quickly, this vegetable is the perfect option. For the best flavor, be sure to add chicken, cream, and plenty of cheese.

The idea of cooking fried potatoes with chicken and cream was published on the Instagram page of food blogger Yuliia Masiuk (yuliia_masiuk). You'll be done in minutes.

Ingredients:

• potatoes - 4 pcs.
• chicken fillet - 1 pc.
• cream at room temperature 25-33% - 200 ml.
• salt, paprika, pepper, dry garlic
• herbs
• cheese

Method of preparation:

1. Cut the potatoes into small pieces.

2. Fry well until golden brown.

3. Fry the chicken fillet in the same pan for 7 minutes.

4. Add the potatoes to the breast.

5. Mix well.

6. Pour cream over everything and add spices.

7. Simmer under the lid closed.

8. Sprinkle grated cheese on top, cover and wait until the cheese melts. Garnish with herbs at the end.