Young potatoes with sour cream and garlic: the best summer lunch dish for cutlets or chops

Young potatoes are the best summer side dish. They can be fried in butter with sour cream and garlic. It is ideal to serve with your favorite cutlets, chops or other meat products.

The idea of cooking young potatoes with sour cream and garlic for lunch was published on the Instagram page of food blogger Vitalina (naumenko.vitaa). First, boil the vegetable.

Ingredients:

• young potatoes - 600
• sour cream - 3 tbsp

• garlic - 3 cloves
• butter - 20 g
• dill - a bunch
• spices (salt, paprika)

Method of preparation:

1. Boil the potatoes until tender.

2. Heat oil in a frying pan.

3. Add potatoes, garlic, sour cream and dill.

4. Mix well.

5. Cover and cook over medium heat for 5 minutes, stirring occasionally.