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Young potatoes with crispy crust in a frying pan: share the secret of preparing a delicious dish

Tasty Young Potatoes Recipe

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Young potatoes are one of the most delicious and healthy spring vegetables. It can be prepared in different ways: baked with garlic and herbs, boiled, fried, made into delicious casseroles and gratin.

How to cook delicious potatoes with rosemary

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Cook Svetlana (svetka_recipes) shared on Instagram a recipe for very tasty young potatoes with a crispy crust in sour cream and garlic sauce.

Recipe for potatoes with sauce

Source: Instagram screenshot of the cook's recipe

Ingredients:

  • Small potatoes - 1 kg

Young potatoes

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  • Vegetable oil
  • Butter

Butter

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  • Salt, pepper

Spice Blend

  • Rosemary

Rosemary and garlic

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  • Garlic

Sauce:

  • Sour cream + garlic + herbs + salt

Sour cream for the sauce

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Method of preparation:

1. Boil young potatoes in salted water until tender.

How to cook young potatoes deliciously

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2. Drain and fry in a mixture of vegetable and butter oils.

How to cook potatoes deliciously

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3. After the crust appears, salt the potatoes well, add rosemary, spices, chopped garlic and fry for a few more minutes to combine all the flavors.

Roasted homemade potatoes

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4. Serve potatoes hot at once with sour cream sauce.

Young potatoes with sauce

Source: pexels.com

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