Young potatoes with crispy crust in a frying pan: share the secret of preparing a delicious dish

Young potatoes are one of the most delicious and healthy spring vegetables. It can be prepared in different ways: baked with garlic and herbs, boiled, fried, made into delicious casseroles and gratin.

Cook Svetlana (svetka_recipes) shared on Instagram a recipe for very tasty young potatoes with a crispy crust in sour cream and garlic sauce.

Ingredients:

• Small potatoes - 1 kg

• Vegetable oil
• Butter

• Salt, pepper

• Rosemary

• Garlic

Sauce:

• Sour cream + garlic + herbs + salt

Method of preparation:

1. Boil young potatoes in salted water until tender.

2. Drain and fry in a mixture of vegetable and butter oils.

3. After the crust appears, salt the potatoes well, add rosemary, spices, chopped garlic and fry for a few more minutes to combine all the flavors.

4. Serve potatoes hot at once with sour cream sauce.