You definitely make this mistake when brewing coffee: why the drink turns out unpalatable

Many people simply cannot imagine their day without coffee. The drink tones up and wakes up the body. But if you make the drink at home, the taste is not always good. All this is because of one common mistake that is often made.

The FoodOboz editorial team will tell you why homemade coffee tastes bad. There is one nuance that is very important to consider.

What can ruin the taste of coffee

Many people believe that coffee should be brewed with boiling water. But this is a very serious mistake. The taste of a drink prepared in this way will definitely not please you.

The fact is that water heated to 100 degrees affects the essential oils in coffee. Because of this, the taste can be very bitter and astringent.

If you use instant coffee, boiling water can activate the effect of artificial flavors and flavor enhancers.

How to brew coffee to make it tasty and strong

The optimal temperature is 95 degrees. The coffee will be strong enough. If you want a more delicate flavor, the water can be 98 degrees. After the kettle boils, you just need to wait about 50 seconds for the temperature to optimize.

You can also cover the cup with a plate to make the taste more intense.