You could be doing it wrong! Italian chef shares the right way to cook bolognese

Pasta bolognese is a traditional Italian main dish that has gained popularity in many countries. It is quite easy to prepare and has a pronounced taste.

However, according to one famous chef, Roberto Bassi, you can make some very common mistakes. He told the Daily Star how to cook bolognese correctly.

First of all, he noted that many people use spaghetti to make bolognese. This is a serious mistake because tagliatelle is ideal for this dish. It is then that the dish will acquire a true Italian flavor.

The next stage where housewives most often make mistakes is the process of cooking pasta. In no case should you add oil to the water, hoping that it will prevent them from sticking together. Also, do not rinse the pasta after cooking. Doing so actually removes a light starchy coating that helps the pasta bind to the sauce.

And the last secret of making bolognese pasta is to choose the right proportion of ingredients, namely meat and vegetables. Only thanks to these simple secrets, you will be able to achieve the perfect taste with notes of Italy.