You can eat in an hour: delicious pickled eggplant with vegetable frying

Eggplants can be used not only for salads, appetizers, caviar, and casseroles, but they can also be tasty canned with garlic, sauces, onions, and vegetables.

The cook shared a recipe for delicious pickled eggplants with frying on Instagram.

Ingredients:

• 2 eggplants
• 1 tsp of salt
• 2 pieces of bell pepper
• 1 large carrot
• 1 large onion
• 3 cloves of garlic

For the marinade:

• 50 ml of water
• 50 ml of vinegar
• 1/2 tsp salt
• 2 tbsp sugar

Method of preparation:

1. Cut the eggplant into slices, salt and set aside for 30 minutes.

2. Fry the chopped peppers, carrots and onions until soft.

3. Put the fried vegetables in a deep bowl. Squeeze the eggplants out of the juice and fry them separately in vegetable oil. Add the eggplant to the vegetables and garlic.

3. Marinade: mix all the ingredients for the marinade.

4. Pour the marinade over the vegetables, stir and leave for 1 hour.