You can eat after 2 days: delicious salted tomatoes with sparkling water

Almost everyone loves salted tomatoes. It is best to cook them with dill, garlic, spices, and sparkling water, thanks to which the tomatoes can be eaten in 2 days.

Delicious lightly salted tomatoes

The cook shared a recipe for delicious lightly salted tomatoes with dill, garlic, and sparkling water on Instagram.

Ingredients:

• small tomatoes – 1 kg
• dill
• garlic – 2 heads
• sparkling water – 2 liters
• salt – 6 tbsp
• sugar – 2 tbsp

Method of preparation:

1. Rinse the tomatoes and pierce them with a fork.

Tomatoes for cooking

2. Put dill, garlic, and some of the tomatoes in the bottom of the jar. Repeat until the jar is full.

3. Add 3 tbsp of salt and sugar to 1 liter of water. Pour in the sparkling water.

4. Close the lid and refrigerate or leave in the room for 2 days.