Won't stick together: what dough is the best for varenyky

Varenyky can be made with completely different fillings. But to make the products really successful, you need to prepare the right dough. It is very important to choose the right base and observe the proportions so that they do not stick together.

The idea of preparing the perfect custard dough for varenyky is published on the page of food blogger Yulia Senych on Instgaram. You will need boiling water.

Ingredients:

• flour - 400 g
• water - 200 ml (boiling)
• oil - 3 tbsp (35 g)
• salt - 0.5 tsp.
• any filling
• mashed potatoes - 250 g
• mushrooms - 80 g
• fried onions

Method of preparation:

1. Sift flour. Add salt and oil.

2. Pour boiling water and quickly knead the dough first with a spoon and then with your hands.

3. Wrap the dough in cling film and leave for 20-30 minutes.

4. Roll out the dough into a thin layer.

5. Cut out circles with a glass.

6. Put about 1 tbsp of the filling on each piece and close well.

7. Put on a floured board.

8. Salt water and bring to a boil.

9. Boil the varenyky. As soon as they come to the surface, cook for another 3-5 minutes.

10. Put them in a deep dish.

11. Pour fried oil and lard over and mix well.