Without vinegar or sterilization: how to preserve peas for the winter

Regardless of the season, canned green peas can be easily purchased at any supermarket. But everyone understands that there can be a lot of dyes and impurities. So, the best option would be to cook this product at home. All you need is a few commonplace spices and water. And in winter, canned peas can be added to salad or even porridge.

Food blogger Olena Tymchenko shared a recipe for green canned peas for the winter on her YouTube channel. (To watch the video, scroll to the end of the news) .

Ingredients:

• peas – 1 kg
• water – 1 liter
• salt – 40 g
• sugar – 30 g
• citric acid – 6 g

Method of preparation:

1. Put water on the fire and bring it to a boil.

2. Add salt and sugar. Wait until the ingredients dissolve.

3. Pour in the washed peas. Cook until tender.

4. Add the acid and boil for another 5 minutes.

5. Put in sterilized jars.