Without milk and butter: how to make a successful dough for crispy bagels for tea

Bagels are a great tea dessert for any occasion. You can choose a variety of sweet fillings and, moreover, these products do not get stale for a long time. The key is to add one simple but very important ingredient to the dough.

The idea of making sweet bagels was published on the Instagram page of food blogger Julia Simonchuk (coo julija simonchuk). The dough according to this technology should be made with lard.

Ingredients:

• flour - 350-450 g
• sour cream - 180 g

• butter - 200 g
• thick jam or other filling
• powdered sugar for sprinkling

Method of preparation:

1. Add sour cream to the room temperature butter, stir and gradually knead the dough, adding flour. It should not be sticky.

2. You can adjust the amount of flour yourself.

3. Wrap the dough in cling film and refrigerate for 2-3 hours, preferably overnight.

4. Take out, divide into 3 parts.

5. Roll out each of the bottoms into a round layer, cut into strips.

6. Add the filling.

7. Wrap in a bagel and bake on a baking sheet with parchment in a preheated oven to 180 degrees for 30 minutes.

8. When the bagels have cooled, sprinkle with powdered sugar.

9. Eat with milk or tea.