Without mayonnaise: a delicious salad of Chinese cabbage and fillet for a festive table in 15 minutes

A salad that is ideal for a festive table and for every day is a Chinese cabbage salad. It is better to dress it with yogurt rather than mayonnaise and add chicken to make it hearty.

Cook Olena shared a recipe on Instagram for a delicious, light Chinese cabbage salad with cucumbers, eggs, and fillet.

Ingredients:

• Corn - 300 g
• Cucumber - 1 pc.
• Chinese cabbage - 300 g
• Eggs - 4 pcs.
• Greek yogurt - 3 tbsp. l
• Dijon mustard - 1 tsp.
• Mustard - 0.5 tsp.
• Pepper, salt - to taste

Method of preparation:

1. Boil the fillet and eggs.

2. Dice the fillet, cucumber and eggs. Cut the cabbage into strips.

3. Sauce: mix Greek yogurt, mustard and Dijon mustard, salt and pepper and mix until smooth.

4. Mix all the ingredients and add the sauce, stir and serve.