Without flour and eggs: juicy and soft cutlets that don't fall apart

Cutlets are a dish that almost everyone loves. They can be made from different meats and even vegetables and legumes. The most important thing is to make the minced meat correctly so that the cutlets keep their shape and do not fall apart.

The FoodOboz editorial team shares with you a recipe for delicious, juicy, soft cutlets that do not fall apart. The recipe was published on the Tasty Stories food blog on Instagram.

Ingredients:

• Pork – 1 kg
• Chicken fillet – 500 g
• Onion – 2 pcs
• White stale bread – 150 g
• Milk – 1 glass
• Spices for meat – 2 tbsp
• Smoked paprika – 1 tsp
• Provencal herbs – a pinch
• Salt – 1.5 tbsp

Method of preparation:

1. Pass the pork, chicken, and onion through a meat grinder.

2. Pour milk over the bread, squeeze it out, and add to the meat.

3. Add seasonings and salt, mix, and form patties with your hands.

4. Fry in preheated vegetable oil over medium heat, periodically covering with a lid so that the cutlets are well cooked inside. About 5 minutes on each side.

5. Sprinkle the cutlets with Provencal herbs on top.