Without eggs and milk: how to make thin and elastic pancakes

Thin, delicate, soft, and elastic – that's what perfectly cooked pancakes are. To make them, you don't need to use eggs and milk. Mineral water is quite suitable as a base. By the way, mineral water pancakes can be eaten even during Lent.

The recipe for pancakes with mineral water was published on one of the culinary channels "Oksana Holiian. Recipes" on YouTube.

Ingredients:

• highly carbonated water – 500 ml
• vegetable oil – 50 ml
• salt – 0.5 tsp
• sugar – 2 tsp
• flour – 250-280 g

Method of preparation:

1. Dissolve salt and sugar in water. Stir.

2. Gradually add flour, kneading the dough.

3. Add the oil. Mix and leave for 10-15 minutes.

4. Heat a frying pan and fry the pancakes.