Without any chemicals: how to dye eggs for Easter with blue cabbage

Don't rush to buy store-bought dyes to color your eggs. It's a much better idea to use natural ingredients. They will give you a better color, and no chemicals will affect the taste of the eggs.

Food blogger Myroslava Pekariuk (myroslava_pekariuk) shared her tips on how to dye eggs with cabbage on Instagram.

Ingredients:

• eggs - 5-6 pcs.
• blue cabbage - 1 pc.
• vinegar - 2 tbsp.
• salt - 2 tbsp.

Method of preparation:

1. Finely chop the cabbage and cover the bottom of the pan in which the eggs will be cooked with one half;

2. Put the eggs into the pan and press them down a little.

3. Cover with the rest of the cabbage, add vinegar, salt, cover with water and cook for 10 minutes after boiling.

4. After that, leave the eggs in the pan for 6 hours so that they are well colored.

5. Take out. The eggs will be a deep blue color.

6. Rinse under water.

7. Leave to dry completely.