Will not be greasy or cloudy: three secrets of the most successful aspic

Homemade aspic often does not harden and turns out to be cloudy, fatty and with a white greasy layer on top. To make it really tasty, with a pleasant flavor and color, you just need to cook the broth properly.

A cook shared a recipe for a delicious, transparent and non-greasy chicken aspic on Instagram.

Ingredients:

• chicken quarters - 3 pcs
• carrots - 1 pc
• onions - 1 pc
• water - 1-1.5 liters
• seasoning for aspic
• salt - 1 tsp

Secrets of cooking jelly:

First

The broth should not boil actively, only slightly.

Second

It is necessary to remove all fat and foam.

Third

You should strain the broth several times.