LS Food
How to make aspic transparent. Source: vintagerecipesandcookery.com
Homemade aspic often does not harden and turns out to be cloudy, fatty and with a white greasy layer on top. To make it really tasty, with a pleasant flavor and color, you just need to cook the broth properly.
How to prepare broth for aspic properly.
A cook shared a recipe for a delicious, transparent and non-greasy chicken aspic on Instagram.
Recipe.
Ingredients:
- chicken quarters - 3 pcs
- carrots - 1 pc
- onions - 1 pc
- water - 1-1.5 liters
- seasoning for aspic
- salt - 1 tsp
Secrets of cooking jelly:
First
The broth should not boil actively, only slightly.
Meat and vegetables.
Second
It is necessary to remove all fat and foam.
How to cook aspic.
Third
You should strain the broth several times.
Broth.
Other News
The Queen of Denmark repeated the image of Kate Middleton at the annual art party. Photo comparison
Their Highnesses created spectacular outfits
All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry
These clothes and accessories have not been mentioned for many years