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Will not be greasy or cloudy: three secrets of the most successful aspic
How to make aspic transparent. Source: vintagerecipesandcookery.com
Homemade aspic often does not harden and turns out to be cloudy, fatty and with a white greasy layer on top. To make it really tasty, with a pleasant flavor and color, you just need to cook the broth properly.
How to prepare broth for aspic properly.
A cook shared a recipe for a delicious, transparent and non-greasy chicken aspic on Instagram.
Recipe.
Ingredients:
- chicken quarters - 3 pcs
- carrots - 1 pc
- onions - 1 pc
- water - 1-1.5 liters
- seasoning for aspic
- salt - 1 tsp
Secrets of cooking jelly:
First
The broth should not boil actively, only slightly.
Meat and vegetables.
Second
It is necessary to remove all fat and foam.
How to cook aspic.
Third
You should strain the broth several times.
Broth.