Why you can't make delicious fried potatoes: don't make these mistakes

Delicious fried potatoes are a favorite dish of many people. But, despite the banality of this product, it is often impossible to cook it well. The potatoes stick to the pan, turn out dry or, on the contrary, are not very crispy.

The FoodOboz editorial team will tell you what mistakes prevent you from frying delicious potatoes. There are several important nuances.

You are using the wrong variety

Not every type of potato is suitable for frying. For example, a young vegetable is better boiled. The same goes for potatoes with white skin and core. The best potatoes to fry are those that are brown or yellow in color.

High moisture level

You need to make sure that the potatoes do not have excessive moisture during frying. Therefore, after you have washed the pieces, pat them dry with a paper towel.

The wrong pan

The flavor of fried potatoes is greatly influenced by the kind of pan you use. A thin-bottomed pan is not suitable at all. It is best to choose a cast iron skillet with a thick bottom.

The right temperature

Be sure to preheat the frying pan at the maximum temperature, and only then put the pieces into the container. This important step will help you achieve a golden and crispy crust.

Too many potatoes

Do not put all the potatoes in the pan at once. The pieces may simply turn to mush while stirring. It is best to put the vegetable in portions.