Why yellow peas do not boil and remain hard: do not make these mistakes

Yellow peas are often used to make soup. They also make a nutritious porridge. But cooking peas can be quite problematic, as they can be hard and not boil.

That's why FoodOboz will tell you how not to cook yellow peas. This product requires a special technology.

Do not buy whole peas

Peas must be split to cook quickly. Pay attention to this when buying the product.

Do not use very high heat

Peas should boil but not turn over. Therefore, you do not need to turn up the heat to the highest setting - a slow boil will ensure even cooking.

Do not choose a pot with thin walls

It is important to choose the right cookware. Peas will cook quickly enough if you cook them in a pot with a thick bottom. A cast iron pot is ideal.

Do not ignore soaking

For peas to cook faster, it is important to soak them in water overnight. The product swells and becomes soft enough.