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Why soak frozen dumplings: secrets of a perfect dish
Cooking dumplings
For many people, one solid lump of frozen dumplings during cooking is a familiar sight. Sometimes the dish turns out to be completely inedible even though the product was of high quality. There are several reasons for this problem: improper freezing, storage, or boiling techniques. However, it is quite easy to solve.
Today, the FoodOboz editorial team shares life hacks that will help you cook delicious and juicy dumplings.
Frozen and ready-made dumplings.
Why soak dumplings before cooking
Frozen dumplings should be at room temperature before being put into water. This way, the product will not stick together and will remain whole and elastic.
The secrets of proper boiling of frozen dumplings
- Throw the dish only into hot water, not boiling. If you do the opposite, they may crack.
- Add a glass of cold water at the moment of boiling. This is to ensure that the minced meat and dough are cooked at the same time.
- After a while, add two more glasses.
How to store frozen dumplings properly
Serving.
Do not put the finished products in the freezer immediately after forming. Put them on a board so that each dumpling has space. Then put them in this form in the freezer for a while. The dough will set and stop being sticky. Then the dumplings can be poured into a separate container or bag. It is better to put them in small portions for convenience.
What to serve dumplings with:
- butter and pepper dressing
- sour cream sauce with herbs, salt, and garlic
- you can also add soy sauce to the sour cream