Why milk should not be stored in the refrigerator door: the answer of experts

Milk is a healthy product that can be consumed in any form: drunk, cooked porridge, added to baked goods, omelets, and cheesecakes. Its peculiarity is that it is a perishable product, and therefore it should be used as soon as possible and stored properly.

Experts have named the most inappropriate places in the refrigerator to store milk, where it will definitely spoil, and explained why, Papilot reports.

The first mistake is to store milk on the shelf of the refrigerator door

Experts explain this by saying that this part of the refrigerator has a temperature that is not suitable for storing milk, namely, it is as much as 10 degrees Celsius higher than the shelves in the refrigerator.

The second mistake is to put milk on the top shelf, where the temperature is also higher than on the lower shelves.

Experts advise storing milk on the bottom shelf of the refrigerator or near the back wall, two places where the product will not spoil.

How to make a yogurt appetizer

Recipe by Yevhen Klopotenko

Ingredients:

• Green peas (frozen) - 150 g
• Potatoes - 200 g
• Yogurt (natural homemade) - 100 g
• Mint - 4 sprigs
• Salt and pepper - to taste

How to prepare:

1. Prepare natural yogurt in advance.
2. Peel and cut the potatoes into small cubes, cover with water and add green peas, boil for about 15 minutes, drain the water and mash the vegetables with a blender, add mint, yogurt and mix.
3. Put the ready-made appetizer in a suitable dish and you're ready to eat.