Why fried pies turn out soggy or burn: don't make these mistakes

Fragrant fried pies are a taste of real family comfort. But in order to make such products, you need to know a few simple nuances. Due to a number of mistakes, the pies can burn or, on the contrary, turn out soggy.

The FoodOboz editorial team will tell you how to cook fried pies correctly. There are several important points that will help you get really successful products.

Do not put the pies on a cold griddle

Pies will never be golden and fluffy if you put them in a cold pan. First, you need to heat the pan well, and then the oil in it. Only after three minutes can you put the products in.

Do not make the temperature too high or low

To ensure that the patties are evenly cooked, cooked on the inside and golden on top, fry them over medium heat. This is a must. And to prevent the oil from splashing, add just a little salt.

Do not cover the pies with a lid

The pies should be fried without a lid. This is because condensation forms under the lid during cooking and gets on the dough. This causes the products to soften and no longer be crispy.

Choose only high-quality oil

It is better to use refined oil for making pies. It will not have a bright flavor and will not burn.