Why food sticks to the pan: never use this cookware like this

A frying pan is an indispensable device in the kitchen. Any food can be cooked with this cookware. But it often happens that food just sticks to the surface. In this case, you will need this life hack.

A simple life hack for successful cooking in a frying pan was shared by the Mirror. The article states that the whole problem is in heating.

When food sticks to a frying pan, it's very difficult to clean up the residue. But if you use stainless steel cookware, one simple life hack will help.

The nuance with food sticking can occur when your frying pan is not preheated enough. You should never put food on a cold surface.

So after you put the pan on medium heat, add a spoonful of water. If the water just stands there, it's not hot enough. If bubbles appear on the surface, it's too hot. If the water forms one solid ball, the pan is hot enough.

You can also use the spatula trick

If you're making a cheese sandwich, for example, place the spatula on top and turn the pan over, shifting the weight to the hand tool. Then remove the pan from the sandwich that is currently on the spatula, and then return it to the pan to cook the sandwich on the opposite side.