Why cutlets burn in a pan but are raw inside: the main reason is named

Who doesn't like cutlets, especially well-fried ones made from good, natural meat, with spices, onions, and garlic – there are few who don't. But very often, housewives face the problem of burnt on the outside and raw on the inside cutlets.

Today, FoodOboz editorial team will share with you useful life hacks that will help you fry cutlets successfully and evenly and not spoil them.

To begin with, the first mistake that will completely spoil a delicious dish is not maintaining the correct temperature during frying.

Most often, when cooking cutlets, housewives put the minced meat in a hot frying pan and do not reduce the heat, so the cutlets burn, but remain raw inside.

What to do to prevent this from happening

First, you need to pour oil into a very hot frying pan, then turn down the heat and put the cutlets in it only after a few minutes.

What to do if the cutlets have already been spoiled

If the cutlets are raw on the inside and overcooked on the outside, just add water to the pan, cover, and simmer for a while.