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Why add boiling water to the crepe batter: we share the secret
Preparation of batter for crepes
Crepes can be made from completely different batter: milk, kefir, and water. When experimenting, housewives want to find a recipe that doesn't tear, is tender, elastic, and attractive. And to make it work, you need to use one simple life hack.
The idea was published on the sladkaya_vupechka Instagram page.
According to this recipe, boiling water is added to the kefir batter. The crepes are very airy, tender, and delicate.
Crepes made from kefir batter
⠀Ingredients:
- flour - 1 cup
- kefir - 1 cup
- boiling water - 1 cup
- eggs - 2 pcs.
- sugar - 1.5-2 tbsp
- baking soda - 0.5 tsp
- vegetable oil - 2 tbsp
- salt - 0.5 tsp.
How to choose a crepe pan
Method of preparation:
1. Beat eggs with salt.
2. Add boiling water while continuing to beat. Pour in the kefir.
Making crepes
3. Mix the sifted flour with baking soda. Add to the batter, as well as sugar and oil.
4. Mix well to avoid lumps.
Crepes with various fillings
5. Leave the batter for 10 minutes.
6. Fry in a frying pan greased with vegetable oil until golden brown.