Whole or split peas: what kind of peas will cook soup faster

One of the most budget-friendly and delicious soups is pea soup. It can be prepared with meat, spices, and smoked meats.

The FoodOboz editorial team shares useful tips on which peas are best suited for making a delicious soup.

Split or whole

Cooks say that split peas cook faster. During the cooking process, it acquires a mushy consistency, which is just perfect for puree soup.

Whole peas can also be used to make soup, but they must be soaked overnight, and cooks advise adding baking soda during the cooking process.

It is also best to make porridge from split peas, as it will cook much faster and will be very tasty and tender.