What to make from bread and eggs for a snack: the most budget-friendly dish recipe

Croque-Madame toast is a delicious and satisfying French dish that can be eaten both for breakfast and as a snack. The ingredients are the same: toasted bread, eggs, and ham. The bechamel sauce gives it a bright flavor.

The chef shared a recipe for delicious toast with ham, eggs, cheese, and a delicious sauce on Instagram.

Ingredients:

• toast bread
• mustard
• ham
• cheese
• eggs

For the sauce:

• 20 g. butter
• 25 g. flour
• 200 ml. milk
• 1/3 tsp. nutmeg
• black pepper
• salt

Method of preparation:

1. For the sauce: melt the butter in a saucepan, add the flour and fry for 1-2 minutes, stirring constantly. Pour in the milk, add the spices, salt and thicken the sauce over medium heat while stirring constantly.

2. If desired, you can add gorgonzola to the sauce, it tastes even better.

3. Assemble the sandwich and put it in the oven preheated to 190C, top-down+convection mode until golden brown.