What to make an omelet from to make it fluffy: a budget option

The perfect omelet should be fluffy, tender, and golden. Many people experiment with adding milk, cream, and kefir. But there's a much more budget-friendly and simple way. All you need is an ordinary zucchini.

The idea of making a fluffy omelet with zucchini was published on the Instagram page of food blogger Halyna with the nickname reeixit.

Ingredients:

• zucchini – 1 medium
• eggs – 4 pcs.
• salt – a pinch
• a few slices of cheese
• butter for frying

Method of preparation:

1. Finely grate the zucchini.

2. Beat with eggs.

3. Heat a frying pan with oil.

4. Add the omelet mixture.

5. Cook over low heat under a lid until the head rises (about 5 minutes).

6. The omelet is very tender and fluffy.