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What to do before baking to make potatoes crispy: life hack
Recipe for crispy rustic potatoes. Source: Pexels
Potatoes are always found in every home, which is why dishes based on this vegetable are so in demand, popular, and very easy to prepare. One of these dishes is rustic potatoes. And to make them crispy on the outside and tender on the inside, you should try one simple life hack.
Food blogger Yuliia (juli_co.ok) shared a recipe for crispy baked potatoes in a rustic way, which has a minimum of calories on her Instagram page.
Recipe for rustic potatoes with a crispy crust
Ingredients:
- potatoes
- vegetable oil
- spices
How to cook crispy potatoes in the oven
Method of preparation:
1. Without peeling, cut the potatoes into thick slices.
2. Put the potatoes in a container, pour boiling water over them and cover. Leave it for 10 minutes. This will remove excess starch from the potatoes.
Why pour boiling water over potatoes before baking
3. Drain and dry the potatoes with a towel.
4. Add spices and oil.
Peasant-style potatoes in the oven
5. Put the potatoes on a baking sheet.
6. Bake at 200 degrees for 25-30 minutes.
Peasant-style potatoes with garlic
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