What to cook with yesterday's mashed potatoes if you don't want to throw the dish away: a simple idea

Mashed potatoes that are not eaten hot are usually thrown in the trash because they don't taste as good when cold. But this is a very wrong decisionbecause such potatoes can be a great base for other culinary masterpieces. For example, pancakes. They are very juicy, crispy, and will definitely be enough for a large family.

A simple idea for making delicious potato pancakes was posted by chef Anna Kandyba (annas_tasty_blog) on her Instagram page.

Ingredients:

• garlic - 1 clove
• flour - 0.5 cups
• baking powder - 0.5 teaspoon
• salt - 0.5 teaspoon
• green onions - 2 pcs

• feta cheese - 120 g
• egg - 1 pc
• potatoes - 500 g

Method of preparation:

1. Put mashed potatoes in a bowl. Or use peel and grated cold boiled jacket potatoes.

2. Chop the green onion and squeeze or grate the garlic.

3. Mix flour, salt and baking powder.

4. Add the egg and mix.

5. Add milk and mix again.

6. Add a pinch of black pepper, green onions, feta cheese and garlic.

7. Mix well and add the potatoes.

8. Heat the oil in a frying pan.

9. Form pancakes and roll them in flour.

10. Fry on both sides for about 2 minutes until golden brown.