What to cook with tuna for a festive table: an easy no-mayonnaise salad and a gourmet appetizer

Light salads and appetizers will fit perfectly into a festive feast, when the table is already overflowing with a variety of sausages and meat. They can be prepared with an extremely healthy and tasty fish - tuna. Its advantage is that it goes well with almost all products.

The FoodOboz editorial team has found 2 great tuna recipes for your holiday table.

The recipe for tuna salad was published on the culinary blog dukan_kulinar_blog on Instagram.

Ingredients:

• avocado - 1 pc
• tuna in its own juice - 400 g
• bell pepper - 1 pc
• red onion - 1 pc
• cilantro/parsley - 1/2 bunch
• olive oil - 3 tbsp
• lemon juice - 1 tbsp
• Dijon mustard - 1 tsp
• salt and pepper

Method of preparation:

1. Drain the excess juice from the tuna. Mash the fish with a fork.

2. Dice the pepper and avocado, chop the onion into half rings, and cut the herbs.

3. To prepare the dressing, mix olive oil, lemon juice, mustard, salt and pepper.

4. Pour the sauce over the vegetables and serve immediately.

The recipe for tuna appetizer was shared by food blogger Olena on Instagram.

Ingredients:

• tuna in its own juice - 200 g
• eggs - 3 pcs
• processed cheese - 1 pc.
• red onion - 30 g
• pickled cucumber - 1 pc
• mayonnaise - 1 tbsp
• pepper
• herbs

Method of preparation:

1. Boil the eggs.

2. Grate the cheese and eggs.

3. Cut the onion and cucumber into small cubes.

4. Chop the greens.

5. Mix all the ingredients with tuna and mayonnaise. Add pepper.

6. To serve, use bread, toasts, croutons, profiteroles or tartlets.