What to cook with garlic: sharing a recipe for an unusual appetizer

Garlic is a healthy herb that has an unusually amazing flavor and aroma. It is a great seasoning for many dishes, especially meat dishes, it is added to sauces, salads, and soups, and it is the main ingredient in pilaf.

But it's worth noting that no matter how unusual it may be, garlic can be a completely independent dish. If you cook it properly, you will get an excellent appetizer with a stunningly delicious flavor.

The FoodOboz editorial team has chosen for you just such a recipe, which was published on Instagram ( lorbit_in_london), for delicious, baked garlic, the taste of which will definitely surprise you.

Ingredients:

• garlic - 1-2 heads
• olive oil - 1-2 tsp.

• smoked or truffle salt - to taste
• any herbs - to taste

Method of preparation:

1. Cut off the top of the garlic head.

2. Put on a baking sheet covered with foil.

3. Drizzle the garlic with olive oil, sprinkle with salt and herbs, and wrap it completely in foil.

4. Put in the oven for 30 minutes at 170°C.

The dish will be very unusual and tasty. You can eat it with vegetables, crackers, and meat.