What to cook Shuba salad with besides herring: an unexpected idea

If herring under a fur coat doesn't excite you anymore, you can replace the fish with turkey. This meat is quite soft and moderately fatty. It will go perfectly with vegetables and you will get a hearty salad with a new and interesting flavor.

The idea of cooking turkey under a fur coat is published on the ua.zozh culinary page on Instagram.

Ingredients:

• turkey fillet - 200 g
• boiled potatoes - 150 g
• eggs - 2 pcs
• beets - 2 medium
• carrots - 2 medium
• pickled cucumbers - 2-3 pcs
• prunes - 20 g (optional)
• mayonnaise - a few spoons

Method of preparation:

1. Boil potatoes, beets, carrots, and eggs.

2. Cool, peel, and grate everything.

3. Boil or fry the turkey in the same way.

4. Cut into small pieces together with pickled cucumber. Chop the prunes finely.

5. Layer the ingredients: potatoes, carrots, turkey, cucumbers, egg, beets and prunes. Spread a little mayonnaise between the layers.

6. Add a little salt on top.