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What to cook chicken cutlets with to make the dish a restaurant dish: an exquisite idea
Cooking cutlets
Chicken meat makes lean and tasty cutlets. This is an everyday dish that is usually served for lunch or dinner with a side dish. And to give it a refined taste, make it truly restaurant-like and, at the same time, dietary, you need to add a few secret ingredients.
Breaded chicken cutlets with cottage cheese. An idea from love_yummy15. The idea was published on her Instagram page. In this recipe, cottage cheese is added to the cutlets, and the breading is made from ordinary cornflakes.
Chicken fillet for the dish
Ingredients:
- chicken fillet
- cottage cheese
- dill
- salt
- spices
- flour
- egg
- sugar-free corn flakes
Method of preparation:
1. Cut the chicken fillet into 2 layers, salt, sprinkle with spices, cover with a bag, and beat off.
2. On the edge put a teaspoon of cheese, chopped herbs, and roll into a roll.
3. Do this with all the pieces. Make 4 cutlets from 2 fillets.
Cottage cheese for cutlets
Breading:
1. Pour flour into one bowl.
2. Beat the egg with a fork.
3. Add a little salt and spices to the sugar-free cornflakes.
4. Dredge the chicken first in flour, then in the egg, and in the flakes.
5. Put on a baking sheet covered with paper.
Preparing breadcrumbs
6. Bake in a preheated oven at 180 degrees for 45-50 minutes.