What to cook chicken cutlets with to make the dish a restaurant dish: an exquisite idea

Chicken meat makes lean and tasty cutlets. This is an everyday dish that is usually served for lunch or dinner with a side dish. And to give it a refined taste, make it truly restaurant-like and, at the same time, dietary, you need to add a few secret ingredients.

Breaded chicken cutlets with cottage cheese. An idea from love_yummy15. The idea was published on her Instagram page. In this recipe, cottage cheese is added to the cutlets, and the breading is made from ordinary cornflakes.

Ingredients:

• chicken fillet
• cottage cheese
• dill
• salt
• spices
• flour
• egg
• sugar-free corn flakes

Method of preparation:

1. Cut the chicken fillet into 2 layers, salt, sprinkle with spices, cover with a bag, and beat off.

2. On the edge put a teaspoon of cheese, chopped herbs, and roll into a roll.

3. Do this with all the pieces. Make 4 cutlets from 2 fillets.

Breading:

1. Pour flour into one bowl.

2. Beat the egg with a fork.

3. Add a little salt and spices to the sugar-free cornflakes.

4. Dredge the chicken first in flour, then in the egg, and in the flakes.

5. Put on a baking sheet covered with paper.

6. Bake in a preheated oven at 180 degrees for 45-50 minutes.