What to cook bulgur with: easier than pilaf

Due to the frequent and prolonged power outages in Ukraine, it is quite difficult to prepare the usual multi-component dishes that take a lot of time. Therefore, you need to look for alternatives. For example, instead of rice pilaf, you can make bulgur with meat and mushrooms. You will be pleasantly surprised by the taste.

The idea of cooking bulgur with meat and mushrooms was published on the Instagram page of food blogger Anna with the nickname filanna.cooking .

Ingredients:

• bulgur cereal
• pork
• onion
• mushrooms
• salt, pepper, spices

Method of preparation:

1. Cut and fry the pork.

2. Chop the onion and mushrooms. Add the onions to the meat and fry the mushrooms separately.

3. Meanwhile, boil the bulgur.

4. Add the meat, onions, and mushrooms to the porridge, without any extra oil.

5. Stir and let it brew for another 5-7 minutes.

6. Salt, pepper, and spices to taste.