What to bread chicken in to make it airy: an ingredient that will change the dish beyond recognition

Cooking soft, juicy, and airy chicken fillets so that the meat just melts in your mouth is every housewife's dream. But it's not hard to make it come true thanks to one simple ingredient you need to bread the chicken before frying, namely, egg white.

The recipe was published on the azbuka_pp culinary blog on Instagram.

Chicken fillet in batter

Ingredients:

• chicken fillet – 2 pieces
• eggs – 2 pcs
• corn starch – 1 tbsp
• salt
• dried garlic
• vegetable oil

Protein for the dish

Method of preparation:

1. Cut the chicken fillet into medium-sized pieces.

2. In eggs, separate the whites from the yolks. Mix the yolks with the fillet and beat the whites until stiff peaks.

3. Add salt, garlic, and starch to the chicken. Mix well.

4. Dip the chicken pieces in the egg whites and fry over medium heat under a lid.