What to bake chicken drumsticks with to make them crispy: recipe for a simple marinade

Drumsticks are the easiest part of a chicken carcass to cook. It is the legs that are most often chosen for roasting. But it's very important to choose the right marinade for this dish so that a crispy crust forms and the meat is saturated with spicy, rich flavors.

Food blogger Anna (cooking_by_anya) shared her recipe for marinating chicken drumsticks in a delicious sauce on her Instagram page.

How to marinate chicken drumsticks deliciously

Ingredients for the marinade:

• ketchup - 2 liters
• soy sauce - 1.5 liters
• salt - 1 tsp
• black pepper - 1 tsp.
• paprika - 1 tsp.

The rest of the ingredients:

• drumsticks
• garlic

Preparing ketchup and soy sauce

Method of preparation:

1. For the sauce, mix all the ingredients.

2. Add garlic and sauce to the drumsticks.

3. Mix everything well.

4. Put in a mold/baking sheet.

5. Cover with foil.

6. Bake at 200 degrees for 30-40 minutes.

7. Remove the foil.

8. Bake for another 10-15 minutes.