What to add to the dough for borscht buns to make them soft: main secrets

It's hard to imagine a real Ukrainian borsch without fluffy and fragrant garlic  buns. They are very easy to make, but the dough has a few peculiarities. To make the texture of the pastry soft and juicy, it should be made with milk. For flavor and piquancy, pour garlic dressing over the hot buns.

The idea of making fluffy borscht buns with milk is published on the Instgaram page of food blogger Nadia (nadia.oranska).

Ingredients:

• flour - 3 cups
• dry yeast - 8 g (1 pack)
• a pinch of salt
• sugar - 1 tbsp
• warm milk - 250 ml
• vegetable oil - 2-3 tbsp

Ingredients for the dressing:

• herbs
• garlic
• salt
• oil
• water

Method of preparation:

1. Sift flour into a bowl, add all the dry ingredients, and mix. Pour in warm milk and vegetable oil and knead a soft, elastic dough.

2. Form 9-10 balls of the same size, put in a baking dish, and cover with a towel for 15-20 minutes.

3. When the dough has risen, bake the buns at 180 degrees for 15-20 minutes until golden brown.

4. For the dressing, beat everything in a blender.

5. After baking, immediately grease the top with the dressing.