What to add to Mimosa so as not to spoil the taste of the dish: top 3 products

Mimosa is a very simple but delicious salad that can be prepared for a festive table and for every day. Almost all housewives cook it according to the classic recipe, with sardines, but to give the dish an original taste, you can replace some ingredients.

The FoodOboz editorial team shares with you tips from culinary experts on how to cook Mimosa in a new way to make it taste and smell amazing.

1. Tuna

It will be an ideal alternative to the not always tasty sardine; you can take both canned and fresh. The salad with it will be very tender and flavorful.

2. Sour cream, yogurt

These are great alternatives to mayonnaise. They will not make the salad greasy, but rather add viscosity and a pleasant lightness to the dish.

3. Onions

Onions are often used in this salad, but, according to culinary experts, they give the salad a bitter taste and unpleasant odor. It can be replaced with green onions, and this is optional. You can use no onions at all when preparing the salad.