What to add to mashed potatoes besides milk and butter: the taste will surprise you

To make mashed potatoes tender and flavorful, many housewives add butter or milk to the dish. But if you serve mashed potatoes that are cooked like this, people will eat them for the first 10 minutes. Then the side dish gets cold and tasteless. So, to avoid this, you should experiment with a variety of ingredients that will give the dish a new and vibrant flavor.

The idea of making delicious mashed potatoes is published on the ye.ua_gurman Instagram page.

Ingredients:

• potatoes – 6-8 pcs
• butter – 1 tbsp
• olive oil – 4 tbsp
• mild mustard – 1 tsp
• lemon juice – 1/2 tbsp
• garlic – 2-3 cloves
• salt – to taste

Method of preparation:

1. Peel the potatoes, and boil in salted water. Strain, leaving a little broth.

2. Prepare the sauce: combine olive oil, mustard, lemon juice, chopped garlic, passed through a press, and salt. Whisk it all together.

3. Mash the potatoes with butter (adjust the thickness to your liking using the potato broth). Add the garlic sauce and mix well with a pestle.

Serve the mashed potatoes hot, sprinkled with finely chopped green onions, dill, parsley or paprika, if desired.