What to add to Korean carrots for a better taste: it will be fragrant and crispy

Korean carrots are a staple ingredient in many dishes, or they are eaten as an independent snack. And this vegetable is prepared in completely different ways. If you want the product to be juicy and flavorful, you should add spicy oil.

The idea of cooking juicy and crispy carrots in Korean is published on the Instagram page of a food blogger with the nickname lorakvt.

Ingredients:

• 700 g of carrots
• 1 medium onion
• 4 cloves of garlic
• 1 tsp salt
• 1.5 tsp sugar
• 1 tsp of coriander

• black pepper, red pepper to taste.
• 2 tsp vinegar (5%)

Method of preparation:

1. Grate the carrots on a special grater, add sugar and salt, mix, and leave for 10 minutes.

2. Make a small hole in the middle and add pepper and coriander.

3. Fry the onions in vegetable oil until golden brown, discard the onions (they are only needed for flavor).

4. Pour hot oil into the well with the spices (this will bring out the flavor and aroma even more). Stir.

5. At the end, squeeze 4 cloves of garlic, add vinegar, mix, and refrigerate for several hours.