What to add to cutlets to make them juicy and soft: an unexpected ingredient

Cutlets are a very satisfying and tasty dish that can be made with various meats and even vegetables. The most important thing is the consistency of the minced meat itself, which determines the taste of the dish.

Food blogger Kateryna shared a recipe for delicious, juicy cutlets with feta cheese, which are very juicy and soft, on Instagram.

Recipe for cutlets.

The cook advises adding zucchini and feta cheese to the minced meat, which will make the cutlets very tasty, juicy, and flavorful.

Cutlets.

Ingredients:

• zucchini - 1 pc.

Zucchini.

• minced turkey or chicken - 300 g.
• egg - 1 pc.

• rice flour - 2 tbsp.
• onion - 1 pc.

• feta cheese - 2-3 tbsp.
• dry garlic - 1 tsp.

Method of preparation:

1. Grate the zucchini on a fine grater, put it in a bowl.

2. Cut the onion into small cubes.

3. Add the minced meat, egg, chopped onion, spices, flour and feta to the zucchini. Mix everything well.

4. Heat a frying pan, add a little oil and fry the cutlets on both sides over medium heat for 2 minutes. Be sure to put them on a napkin afterwards to remove excess oil.