What to add to cold boiled pork to make it juicy: the best ingredients

Cold boiled pork is a delicious, spicy meat dish that is suitable for both festive and everyday table. Culinary experts recommend choosing veal, beef, as well as turkey, chicken, or pork.

Culinary expert Yevhen Klopotenko shared a recipe for delicious cold boiled turkey and also named the ingredients to make a marinade for the meat to make it juicy and soft on his YouTube channel (to watch the video, scroll to the end).

Ingredients:

• turkey fillet - 1 kg

• yogurt - 250 g
• garlic - 1/2 head

• thyme - 5 sprigs
• rosemary - 3-5 sprigs
• bay leaves - 6 pcs

• salt, pepper - to taste

Method of preparation:

1. Wash the turkey fillet and put it in a bowl. Add 3 bay leaves.

2. Chop 2-3 cloves of garlic and add to the meat together with a sprig of thyme and salt. Add yogurt and rub the meat well.

3. Cover the bowl with the meat with cling film and refrigerate for 2 hours to marinate well.

4. Then take out the meat and remove the excess yogurt.

5. Put the meat in a baking sleeve, add the thyme and garlic, and bake at 180°C for 1 hour.

6. Open the sleeve and bake the meat for another 5-10 minutes.

Cut the meat into thin slices, pour the resulting juice over, and serve.

You can add any sauce to the dish.