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What to add to an omelet to make it perfect: just one secret ingredient
Fluffy omelet without a frying pan or oven. Source: australianeggs.org.au
Omelets are one of the most popular breakfast foods in the world. It is served with a variety of meat or vegetables, or as an independent dish.
Therefore, it is very important to know how to cook an omelet properly. It will have an unrivaled taste and look very good. Express found out what secret ingredient to add to an omelet to make it perfect.
Surprisingly enough, the secret ingredient that makes any omelet perfect is mayonnaise. First, crack the eggs into a deep bowl and season them with salt and pepper. Then pour the mixture into a frying pan with melted butter and add a spoonful of mayonnaise. Start stirring vigorously to make the omelet of a desired shape.
You can also add the mayonnaise directly to the eggs before you start cooking in the pan. Then whisk the mixture well and start frying. The result is an incredibly tender, airy, and delicious omelet. Just this one ingredient will completely change your impression of this dish and make you fall in love with it.
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