What spices can be added to stewed cabbage

Cabbage is one of the most versatile autumn vegetables. It is cooked in completely different ways: baked, fried, added to salad, and canned. Stewed cabbage with meat or mushrooms is especially popular. Sometimes it happens that a dish turns out to be bland, even if it has many ingredients. It's all about the spices.

Today, FoodOboz editorial team will tell you what spices make cabbage taste best and what not to add.

Spices to add to stewed cabbage:

• Cumin.

A spice that will give the dish a pleasant flavor

• Ground black and red pepper, garlic

You can get a spicy aroma and flavor with these ingredients

• Bay leaf

Add just a few leaves at the beginning of cooking and then discard

• Coriander

It is better to add this spice chopped

• Turmeric

It will give the sauerkraut an attractive color

• Curry and suneli hops

Traditional spices that go well with stewed cabbage

Other special ingredients

• You can add a lot of herbs to the cabbage. Both fresh and dried herbs are suitable: dill and parsley, oregano.
• For a bright spicy flavor, mustard is suitable. It is better to add this ingredient in liquid form.
• Cabbage often lacks a slight sourness. For this, you can use vinegar or citric acid.

How long does cabbage take to stew?

• Young cabbage needs 12-15 minutes.
• Winter cabbage should be cooked for 30-40 minutes.