What pancake filling is the safest in summer: share the recipe

Pancakes are an ideal option for a delicious and, most importantly, versatile dish. After all, you can cook them with any fillings, both sweet and savory: mushrooms, meat, potatoes, onions, cabbage, liver, fish.

In summer, it is best to choose a filling for pancakes from meat. Be sure to boil it beforehand!

Chef Tatiana Litvinova shared a recipe for delicious pancakes with meat on Instagram, which will be a great option for a hearty snack.

A secret from a cook: when you cook meat, you need to put it in boiling broth. When cooking broth, put the meat and bones in cold water.

Ingredients:

• Pancakes - 15 pcs.

• Pork - 700 g
• Carrots - 1 pc.

• Onion - 300 g
• Garlic - 2 cloves.

• Coriander - 0.5 tsp.

• Pepper mixture - 0.5 tsp.

• Bay leaf - 2 pcs.
• Vegetable oil - 20 ml

• Salt - 1 tsp.

• Butter - 50 g

Method of preparation:

1. Cook the meat in a steep broth of onion, carrot, bay leaf, salt and pepper.

2. Chop the onion and fry in oil under a closed lid over low heat with garlic and water.

3. In a meat grinder, chop the meat and cooked fried onions, carrots from the broth.

4. Add salt, pepper, coriander and a little broth to the minced meat, adding 2 tbsp at a time. Stir and add the broth again so that the minced meat is juicy but not runny.

6. Wrap the minced meat in pancakes and roll them into a square and you can serve a delicious dish. But you can also fry them in a pan until golden brown.