What not to add to cabbage rolls: otherwise they will fall apart

Ideal cabbage rolls should be juicy and soft. Therefore, many additional ingredients are often added to minced meat for better flavor. These are a variety of cereals and vegetables. Also, in many recipes you can find eggs. But this ingredient can even spoil the minced meat.

Therefore, FoodOboz editorial team will tell you why it is better to avoid eggs in cabbage rolls and what will help make the meat tender and soft.

At first glance, the recipe for cabbage rolls is absolutely obvious, but at the same time, not everyone makes the dish the first time. Those who add eggs to stuffed cabbage rolls make a big mistake.

Many housewives believe that egg whites and yolks help to bind the minced meat and make it homogeneous, as in cutlets. But such a product, on the contrary, can spoil the dish. For example, if you add a raw egg to the minced meat, the meat base will turn out to be too hard.

The meat filling for cabbage rolls should be as soft and juicy as possible. And it will be so even without adding eggs. The cabbage holds the minced meat and prevents it from boiling over during cooking. The main thing is to wrap the cabbage rolls securely, securing the cabbage well on the sides.

There are several ways to wrap cabbage rolls: triangles, roll, and envelope.

It is best to take small cabbage leaves for cabbage rolls, cut off the hard veins and carefully put them in a pan with the wrapped edge down.