What kind of cottage cheese makes the best casserole: tips and recipe

If you want to make a very fluffy, healthy, and delicious casserole, ricotta cheese is the best choice for the base. Blend it with a blender until it becomes a mousse.

The cook shared a recipe for a delicious and tender ricotta cheese casserole on Instagram.

Ingredients:

• 250 g of ricotta
• 1 egg
• 1-2 tbsp. sugar
• lemon zest
• 1 tsp. cornstarch

Method of preparation:

1. Mix all ingredients and beat with a blender until smooth.

2. Pour the mixture into the molds and put in the oven preheated to 180 degrees for 40-45 minutes, turn on the convection mode for the last 10 minutes.

Serve with sour cream or your favorite yogurt and berries!