What is the main secret to perfectly thin pancakes: even beginners can do it

Almost everyone who cooks pancakes for the first time has a problem when the dish turns out to be thick and a little greasy. But this problem is easy to fix. Just a few simple manipulations with the batter, as well as the correct technique of greasing the pan with oil, and you will get thin and delicate pancakes that will simply melt in your mouth and go well with any filling.

The recipe is published on the kuxnya_prav_pit Instagram page.

Ingredients:

• 2.5% milk - 400 g
• flour - 100 g
• eggs - 1 pc
• baking soda - 1/5 teaspoon
• salt - a pinch
• sweetener - to taste
• vanillin

Method of preparation:

1. Mix all ingredients with a mixer.

2. Leave the batter for a while. This should be done so that the mass swells. Then 1 pancake will not require a lot of liquid, and it will turn out thin.

3. Fry, greasing the pan with oil once for three pancakes.

4. It is worth following a special technique: rub a drop of oil with a napkin and grease it again with the same napkin.