What ingredient will make the cottage cheese casserole lush: everyone has it

To make a cottage cheese casserole tender and fluffy, it is not necessary to add flour. This ingredient only clogs the mass and makes the structure rather dry. In addition, the dish is very high in calories. That's why you should use another ingredient for the base – semolina.

The recipe is published on the _mary. cooking page on Instagram.

Ingredients:

• cottage cheese – 500 g
• eggs – 2 pcs
• semolina – 2 tbsp
• sour cream – 2 tbsp
• vanilla sugar – 30 g
• egg yolk for lubrication
• a piece of butter

Method of preparation:

1. Beat the cottage cheese with a blender.

2. Add sugar, eggs, sour cream, semolina.

3. Continue to beat with a blender until smooth.

4. Grease a glass baking dish with butter and sprinkle with semolina.

5. Put the curd mass on top, and brush with egg yolk.

6. Put in a preheated oven at 180° C for about 50 minutes.

7. Check for doneness with a wooden skewer.

8. Sprinkle with powdered sugar on top.

9. Serve with sour cream.